About Us

With over twenty-five years of experience in culinary arts and a background that consists of Jean Georges and Buddha Bar (just a few mentions), Chef Ko devotes his heart in preparing the Cajun and Creole cuisine. We can't help but notice that Cajun roots from the French preparation and cooking technique. This brings our team of well-driven chefs to perfect the medley of the Holy Cajun Trinity along with combining a variety of spices. With The Cajun Bucket, our team can finally share what is all the fuss with seafood in Cajun.


DINE IN HOURS

Monday-Thursday: 12PM-10:30PM
Friday-Saturday: 12PM-11:30PM
Sunday: 12PM-10:30PM

HAPPY HOURS

Monday-Sunday: 4PM-7PM

HOLIDAY HOURS

New Year's Day: January 1st, 2022
Saturday: 4PM-11:30PM

DELIVERY HOURS

Monday-Thursday: 2:30PM-10:15PM
Friday-Saturday: 12PM-11:15PM
Sunday: 12PM-10:15PM

TAKE OUT HOURS

Monday-Thursday: 12PM-10:15PM
Friday-Saturday: 12PM-11:15PM
Sunday: 12PM-10:15PM